Executive Chef - Doubletree by Hilton Skopje
Republic of North Macedonia
Join date: 01/08/2018 to 03/08/2021
Experience:
• Pre- Opening Experience at the Doubletree by Hilton Skopje
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
Sous Chef at Waldorf Astoria Ras Al Khaimah
United Arab Emirates
Join date: 01/06/2013 to 2018 – 2016 Promoted as Chef de Cuisine
Experience:
• Pre- Opening task force helping to set all the kitchens.
• Assisting the Chef the Cuisine on creation of new menus costing and recipes.
• Working and developing the ordering system accordingly to specific outlets to avoid time wasting.
• In charge of a Japanese Restaurant for 5 months.
• Running the All-Day Dinning Restaurant Qasr Al Bahar and Assisting in the Main kitchen operations, banquets and two pool bars.